Chilli and garlic prawns

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

750 g frozen shrimps (peeled and blanched)
1 small red chili pepper
2 Garlic cloves
1–2 Branches of rosemary
5-6 Tbsp Olive oil
7-10 Tbsp Salt

Directions

1
Defrost the prawns. Carve, seed, wash and chop the chilli. Peel and slice garlic. Wash and pluck the rosemary.
2
Rinse the prawns, dab dry. Sauté in hot oil in 2 portions for 3-4 minutes. After about 1 minute, add garlic, rosemary and chilli. Season with salt and let cool off.

Categories & Tags

Snacks/PartyAppetizerFish & SeafoodSalads & SnacksSeafoodFish