Tuna croquettes

Name: Tuna croquettes
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 3 can(s) (à 200 g) Tuna (in own juice); 2 medium-sized onions; 2 Eggs (Gr. M); 75 g + 2-3 tablespoons breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5-6 Tbsp Oil; 200 g Mayonnaise; 150 g sweet-sour Asian sauce; 150 g cherry tomatoes; 2-3 stem(s) flat leaf parsley; 50 g Silver onions (glass); 150 g Cornichons (glass)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

3 can(s) (à 200 g) Tuna (in own juice)
2 medium-sized onions
2 Eggs (Gr. M)
75 g + 2-3 tablespoons breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
5-6 Tbsp Oil
200 g Mayonnaise
150 g sweet-sour Asian sauce
150 g cherry tomatoes
2-3 stem(s) flat leaf parsley
50 g Silver onions (glass)
150 g Cornichons (glass)

Directions

1
Drain fish well. Peel and chop the onions. Knead well with eggs and 75 g crumbs. Season. Form approx. 30 meatballs. Turn the crumbs in the rest. Fry in hot oil at medium heat for 5-6 minutes.
2
Let it cool down if necessary.
3
Mix the mayonnaise and sauce together for the dip. Wash the tomatoes. Wash parsley, pluck. Garnish meatballs with silver onions, tomatoes, cucumber and parsley.