Pumpernickel "Petits fours"

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir cream cheese until smooth. Spread 9 slices of bread with cream cheese. Spread the salmon on top. Put 3 slices of bread on top of each other. Finish with 1 slice of bread each.

2. 2

   Cut layered breads into 9 cubes each. Wash and pluck the dill and shake dry. Garnish petits fours with it.

Nutrition Facts

KCAL
80 kcal

CARBS
7 g

FATS
4 g

PROTEINS
4 g