Italian baguette bites

Name: Italian baguette bites
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 200 g Double cream cheese; 2 TABLESPOONS Pesto; 1 Meter bread; 300 g Vine tomatoes; 250 g Mozzarella; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

200 g Double cream cheese
2 TABLESPOONS Pesto
1 Meter bread
300 g Vine tomatoes
250 g Mozzarella
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil

Directions

1
Stir double cream cheese and pesto until smooth. Cut yard bread into about 16 slices. Spread half with the pesto cream. Cover the rest with slices of vine tomatoes and mozzarella. Season tomato and mozzarella bread with salt and pepper and drizzle with olive oil.
2
Garnish as desired with basil leaves.