Lamb's lettuce with Bündner Fleisch & sesame teriyaki vinaigrette

Name: Lamb's lettuce with Bündner Fleisch & sesame teriyaki vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Sesame; 2 Shallots; 4 TABLESPOONS Balsamic vinegar; 2 TABLESPOONS Teriyaki sauce; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Sesame Oil; 3 TABLESPOONS Olive oil; 125 g Bündner meat in thin slices; 4 (approx. 500 g) balls vacuum cooked beetroot; 200 g Lamb's lettuce

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Sesame
2 Shallots
4 TABLESPOONS Balsamic vinegar
2 TABLESPOONS Teriyaki sauce
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
3 TABLESPOONS Sesame Oil
3 TABLESPOONS Olive oil
125 g Bündner meat in thin slices
4 (approx. 500 g) balls vacuum cooked beetroot
200 g Lamb's lettuce

Directions

1
For the vinaigrette, roast sesame seeds in a pan without fat until golden brown, remove. Peel and finely dice the shallots. Mix vinegar and Teriyaki sauce. Season with a little salt, pepper and 1 pinch of sugar.
2
Beat both oils underneath. Stir in sesame seeds and shallots.
3
Pluck Bündner meat into pieces. Drain the beetroot and dice. (Attention! They stain strongly, it is best to wear disposable gloves.) Clean, wash and dry lamb's lettuce. Mix with beetroot, Bündner Fleisch and vinaigrette in a bowl and serve.
4
Baguette tastes good with it.