Bündnerfleisch rolls with mozzarella

Name: Bündnerfleisch rolls with mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Balls (approx. 125 g each) Mozzarella cheese; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 12 thin slices of Bündnerfleisch; 1 collar Rocket; 1 can(s) (425 ml) Artichoke Hearts; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Sugar; 6 TABLESPOONS Oil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Balls (approx. 125 g each) Mozzarella cheese
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
12 thin slices of Bündnerfleisch
1 collar Rocket
1 can(s) (425 ml) Artichoke Hearts
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Sugar
6 TABLESPOONS Oil

Directions

1
Drain the mozzarella and cut into 12 sticks. Season with a little salt and pepper and wrap 1 slice of Bündnerfleisch around each. Clean, wash and drain the rocket. Drain artichoke hearts and cut into slices
2
Season vinegar with salt, pepper and sugar, fold in oil. Mix rocket, artichokes and vinaigrette in a salad bowl, season again and arrange on plates. Arrange Bündnerfleisch rolls on top and serve. Delicious with baguette bread