Landjäger salad

Name: Landjäger salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 Gherkins (glass); 5 (approx. 250 g) Landjäger; 2 Peppers (e.g. yellow and red); 2 Onions; 1 collar Chives; 6 TABLESPOONS White wine vinegar; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 Gherkins (glass)
5 (approx. 250 g) Landjäger
2 Peppers (e.g. yellow and red)
2 Onions
1 collar Chives
6 TABLESPOONS White wine vinegar
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Cut gherkins and Landjäger into small cubes. Clean, wash and also dice the peppers. Onions peel and very finely dice. Wash chives, dab dry and cut into fine rolls.
2
Mix vinegar with salt, pepper and 1 pinch of sugar, fold in oil. Mix the prepared ingredients with the vinaigrette. Leave to stand for about 30 minutes. Serve with farmhouse bread and butter.