Bratwurst with onion sauce and mashed potatoes

Name: Bratwurst with onion sauce and mashed potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 2 large onions; 3 TABLESPOONS Oil; 1 TEASPOON Tomato paste; 250 ml Malt beer; 150 ml clear soup; 200 ml Milk; 3 TABLESPOONS Butter; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 4 Bratwursts; 6 Stem(s) Chives; 1 TABLESPOON Soy sauce; 1 coated Tsp Cornstarch

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Bratwurst just always works! With an aromatic onion sauce and fine mashed potatoes, the snack favourite becomes a full-fledged dish that makes you full and happy.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
2 large onions
3 TABLESPOONS Oil
1 TEASPOON Tomato paste
250 ml Malt beer
150 ml clear soup
200 ml Milk
3 TABLESPOONS Butter
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
4 Bratwursts
6 Stem(s) Chives
1 TABLESPOON Soy sauce
1 coated Tsp Cornstarch

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Onions peel, halve and cut into fine strips. 1
2
Add the tomato paste and sauté briefly. Deglaze with beer and broth and simmer for about 15 minutes on a mild heat.
3
In the meantime heat milk and butter in a pot. Drain the potatoes, add milk and butter, mash with a potato masher to form a puree, season with salt, pepper and nutmeg. Keep warm. Heat 2 tablespoons of oil in a frying pan.
4
Fry the bratwursts for about 10 minutes, turning them until golden brown.
5
Wash the chives, shake dry and cut into fine rolls. Season to taste with soy sauce, salt and pepper. If necessary, stir the starch with a little water until smooth, thicken the sauce with it. Arrange sausages and puree on plates.
6
Pour sauce over the sausages and sprinkle with chives.