Quiche with green asparagus and goat cheese

Name: Quiche with green asparagus and goat cheese
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 pack of (270 g) fresh butter puff pastry (42 x 24 cm; refrigerated shelf); 750 g green asparagus; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-5 Stem(s) Thyme; 250 g Schmand; 2 Eggs (size M); 150 g Whipped cream; 7-10 Tbsp grated nutmeg; 100 g Fresh goat cheese (roll); 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

A thin base at the bottom, crisp green asparagus and lots of cheese at the top - everyone wants a piece of this simple quiche.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1 pack of (270 g) fresh butter puff pastry (42 x 24 cm; refrigerated shelf)
750 g green asparagus
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-5 Stem(s) Thyme
250 g Schmand
2 Eggs (size M)
150 g Whipped cream
7-10 Tbsp grated nutmeg
100 g Fresh goat cheese (roll)
7-10 Tbsp Fat and breadcrumbs

Directions

1
Take the puff pastry out of the refrigerator 5-10 minutes before use. Wash the asparagus, cut off the woody ends, then peel the bottom 1/3 of the stems. Heat olive oil in a large frying pan.
2
Brown the asparagus in it for 3-4 minutes all around. Season with salt and pepper and remove.
3
Wash the thyme, shake dry and chop half of the leaves finely. Whisk sour cream, eggs and cream and season with nutmeg, salt and pepper. Add chopped thyme. Grease a tart dish (approx. 24 cm Ø) with lift-off base and sprinkle with breadcrumbs.
4
Roll out the puff pastry and cut out a circle (approx. 29 cm Ø). Line the mould with the puff pastry circle, fold the protruding pastry inwards and press firmly.
5
Cut the goat cheese into slices. Put asparagus in the form. Spread goat's cheese in between. Pour a sand glaze over it. Bake the quiche in the middle of the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-40 minutes. Remove from oven, remove from the mould and garnish with remaining thyme.