Greek farmer salad

Name: Greek farmer salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 red onions; 1 Cucumber; 500 g Tomatoes; 2 Romaine lettuce hearts; 75 g paprika-filled olives; 200 g Sheep's cheese; 100 ml White wine vinegar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 1/2 bunch flat leaf parsley; 1 yellow pepper; 100 g Greek peppers (mildly piquant)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 red onions
1 Cucumber
500 g Tomatoes
2 Romaine lettuce hearts
75 g paprika-filled olives
200 g Sheep's cheese
100 ml White wine vinegar
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
1/2 bunch flat leaf parsley
1 yellow pepper
100 g Greek peppers (mildly piquant)

Directions

1
Peel onions and cut them into rings. Clean, wash and cut the cucumber into large pieces. Clean, wash and cut tomatoes into large pieces. Clean, wash and chop lettuce. Cut olives in half. Chop feta cheese roughly. For the vinaigrette mix vinegar, lemon juice, salt, pepper and sugar.
2
Fold in the oil. Wash parsley, dab dry and cut into strips. Clean, wash and roughly dice the peppers. Mix onions, cucumber, tomatoes, lettuce, olives, bell peppers, pepperoni and feta cheese. Drizzle vinaigrette over it and mix. Serve on plates sprinkled with parsley and pepper