Potato pancakes with grape quark

Name: Potato pancakes with grape quark
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Potatoes; 1 Egg; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp clarified butter; 100 g green and blue grapes; 1 Vanilla pod; 250 g Cream quark (40% fat); 2 TABLESPOONS Milk; 2 TABLESPOONS Sugar; 7-10 Tbsp Peppermint to garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Potatoes
1 Egg
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp clarified butter
100 g green and blue grapes
1 Vanilla pod
250 g Cream quark (40% fat)
2 TABLESPOONS Milk
2 TABLESPOONS Sugar
7-10 Tbsp Peppermint to garnish

Directions

1
Peel, wash and coarsely grate the potatoes. Mix with egg, flour and salt. Fry approx. 8 flat buffers in hot fat from both sides until golden brown. Wash, halve and core the grapes. Carve the vanilla pod lengthwise, scrape out the pulp.
2
Mix quark, milk, sugar and vanilla pulp. Fold in grapes. Arrange two buffers each with quark. Garnish with mint leaves if necessary