Small baked potatoes with creme fraiche and chives

Name: Small baked potatoes with creme fraiche and chives
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g small new potatoes; 1/4 collar Chives; 200 g Fresh cream; 7-10 Tbsp coarse salt; 7-10 Tbsp Noble sweet paprika; 7-10 Tbsp Oil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g small new potatoes
1/4 collar Chives
200 g Fresh cream
7-10 Tbsp coarse salt
7-10 Tbsp Noble sweet paprika
7-10 Tbsp Oil

Directions

1
Wash the potatoes thoroughly, spread on an oiled baking tray and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 45 minutes
2
Wash the chives, shake dry and cut into fine rolls. Cut the finished potatoes crosswise and press them on. Spread crème fraîche into the potatoes. Season with salt, paprika and chives