Potato and carrot pot with beef

Name: Potato and carrot pot with beef
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 600 g Slice of beef leg; 7-10 Tbsp Salt; 5 Allspice seeds; 2 Bay leaves; 5 Cloves; 2 Onions; 100 g streaky smoked bacon; 600 g Carrots; 600 g Potatoes; 4 Stem/s flat leaf parsley; 7-10 Tbsp Pepper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Perfect for cold winter days: A stew with beef awakens tired spirits and gives new energy.

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

600 g Slice of beef leg
7-10 Tbsp Salt
5 Allspice seeds
2 Bay leaves
5 Cloves
2 Onions
100 g streaky smoked bacon
600 g Carrots
600 g Potatoes
4 Stem/s flat leaf parsley
7-10 Tbsp Pepper

Directions

1
Wash the meat. Put it in a pot with 2 l water. Add 1 tsp salt and spices. Bring to the boil and simmer covered for about 1 1⁄2 hours. Skim off foam in between.
2
Peel the onions. Dice bacon and onion. Fry bacon in a pan until crispy. Add onions and steam for 2-3 minutes, set aside. Peel and wash the carrots and potatoes and cut them into approx. 1 cm thick sticks.
3
Remove the leg slice from the broth. Add the vegetables to the stock and simmer for about 20 minutes. Cut meat into cubes, add to the soup and warm up. Wash and chop parsley. Season stew with salt and pepper. Stir in parsley. Serve with bacon and onions.