Creamy kohlrabi soup with smoked salmon

Name: Creamy kohlrabi soup with smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small onion; 2 (approx. 600 g) Kohlrabi; 350 g Potatoes; 1 TEASPOON Oil; 2 TEASPOONS Vegetable broth (instant); 2 discs Smoked salmon (about 40 g each); 2 TABLESPOONS Schmand; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 small onion
2 (approx. 600 g) Kohlrabi
350 g Potatoes
1 TEASPOON Oil
2 TEASPOONS Vegetable broth (instant)
2 discs Smoked salmon (about 40 g each)
2 TABLESPOONS Schmand
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg

Directions

1
Peel and chop the onion. Clean, peel and wash the kohlrabi. Grate some kohlrabi finely to garnish, dice the rest roughly. Peel, wash and chop the potatoes.
2
Heat the oil in a large pot. Sauté the onion in it until transparent. Add diced kohlrabi and potatoes and fry. Pour on 1/2 l water, bring to the boil and stir in stock. Cover and simmer at medium heat for about 20 minutes.
3
Cut salmon into strips. Finely puree the soup with a hand blender. Stir in sour cream. Season to taste with salt, pepper and nutmeg. Serve soup with salmon strips and kohlrabi shavings.