Lamb's lettuce four times different: with yoghurt-orange dressing

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Clean the salad, wash and drain well

2. 2

   Wash the dill, dab dry, pluck the pennants and cut finely. Mix orange juice, some peel, dill, honey, mustard and yoghurt. Season to taste with salt and pepper.

3. 3

   Arrange salad and dressing on plates

Nutrition Facts

KCAL
60 kcal

CARBS
9 g

FATS
2 g

PROTEINS
3 g