Rocket salad with avocado and walnuts

Name: Rocket salad with avocado and walnuts
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 300 g Rocket; 150 g seedless green grapes; 150 g seedless blue grapes; 2 small red onions; 2 kleine Convocata (ca. 200 g); 7-10 Tbsp Juice of 1 lemon; 150 g Walnut kernels; 8 TABLESPOONS White wine vinegar; 3 TABLESPOONS liquid honey; 1 TEASPOON medium hot mustard; 8 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

300 g Rocket
150 g seedless green grapes
150 g seedless blue grapes
2 small red onions
2 kleine Convocata (ca. 200 g)
7-10 Tbsp Juice of 1 lemon
150 g Walnut kernels
8 TABLESPOONS White wine vinegar
3 TABLESPOONS liquid honey
1 TEASPOON medium hot mustard
8 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the salad and shake dry. Wash the grapes, pluck them from the panicles and cut them in half. Peel and halve onions and cut them into fine strips. Halve the avocado and remove the core. Remove the flesh from the skin with a spoon.
2
Cut the flesh into cubes and sprinkle with lemon juice. Roast walnuts in a pan without fat until golden brown.
3
Mix vinegar, honey and mustard together and add oil. Season to taste with salt and pepper. Mix the dressing and the prepared ingredients together and arrange in a bowl.