Colorful potato and vegetable pan

Name: Colorful potato and vegetable pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g waxy potatoes; 1 red and yellow pepper; 300 g Kabanossi sausage; 2 small leeks (leek); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g black olives; 1 collar Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g waxy potatoes
1 red and yellow pepper
300 g Kabanossi sausage
2 small leeks (leek)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g black olives
1 collar Chives

Directions

1
Wash the potatoes thoroughly and boil them in boiling water for about 20 minutes until soft. Drain potatoes, rinse and halve. Clean, wash and cut the peppers into pieces. If necessary, remove the sausage from the skin and cut into slices. Clean, wash and cut the leek into pieces
2
Heat the oil in a frying pan. Fry the prepared vegetables with the potatoes for 5-6 minutes while turning, season with salt and pepper, remove
3
Add the sausage to the hot frying fat and fry it for 3-4 minutes, turning it over. Add vegetables and olives and fry for another 3-4 minutes. Season to taste again. Wash the chives, dab dry, cut into rings, sprinkle over the pan and serve