Steamed salmon on spinach bed

Name: Steamed salmon on spinach bed
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg leaf spinach; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg; 1 untreated lemon; 4 Tranches of salmon fillet (approx. 150 g each); 7-10 Tbsp Pepper; 4 TABLESPOONS Fresh cream; 100 ml Vegetable broth; 50 ml dry white wine; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg leaf spinach
1 Onion
2 Garlic cloves
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg
1 untreated lemon
4 Tranches of salmon fillet (approx. 150 g each)
7-10 Tbsp Pepper
4 TABLESPOONS Fresh cream
100 ml Vegetable broth
50 ml dry white wine
7-10 Tbsp Grease

Directions

1
Clean, wash and shake spinach dry. Peel onion and garlic and dice finely. Heat the fat in a saucepan and sauté the onion and garlic for about 3 minutes. Add the spinach and let it collapse in a closed pot. Season to taste with salt and nutmeg
2
Wash lemon hot, grate dry and cut into slices. Wash salmon, dab dry, season with salt and pepper. Spread the spinach and salmon in a greased casserole dish. Mix crème fraîche, stock and white wine and distribute in the dish. Cover salmon with lemon slices
3
Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Bread tastes good with it