Fried asparagus with prawns (Saganaki)

Name: Fried asparagus with prawns (Saganaki)
Cook time: 41 h
Total time: 41 h
Yield: 4
Ingredients: 1 big onion; 2 Garlic cloves; 1 red pepper; 4 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 kg white asparagus; 1 collar Parsley; 150 g Feta cheese; 400 g shrimps ready to cook, without head and shell

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
2460 mins

TOTAL TIME
2460 mins

Ingredients

Servings: 4

1 big onion
2 Garlic cloves
1 red pepper
4 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 kg white asparagus
1 collar Parsley
150 g Feta cheese
400 g shrimps ready to cook, without head and shell

Directions

1
Peel and chop the onion and garlic. Clean, wash and chop the peppers. Heat 2 tablespoons of oil in a saucepan. Sauté onion, garlic and paprika in it. Add the tomatoes and chop them coarsely in the pot with a spatula. Season with salt, pepper and sugar. Simmer for about 20 minutes.
2
Wash and peel the asparagus and cut off the woody ends. Cook the asparagus in boiling salted water with 1 teaspoon sugar for about 12 minutes. Drain, rinse with cold water and let drain. Spread the asparagus in a casserole dish. Wash parsley, shake dry. Pluck off leaves and chop finely. Mix parsley with the sauce, except for a little bit for sprinkling. Flavour the sauce again and spread on the asparagus. Crumble the feta and sprinkle over it. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 12-15 minutes
3
Wash the prawns, dab dry. Heat 2 tablespoons of oil in a frying pan. Fry the prawns in it for about 2 minutes on each side. Season with salt and pepper. Take Saganaki out of the oven, spread prawns on top. Sprinkle with parsley that has been set aside. Serve immediately