Orange Cream
Hot Chocolate With Espresso And Hazelnut Brittle
Pastel De Choclo (Chilean Corn Casserole)
Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts
Apple And Pear Groats With Vanilla Curd
Prawn And Pepper Frittata With Peas And Paprika
Sage Cutlet With Glazed Carrots
Lightning Paella
Orange Filled With Quark Cream
Cheese Fondue
French Cream Dessert
Vegetable Plate With Oyster Mushrooms
Jam à La Caipirinha
Small Noodles With Tuna
Ginger Cutlet On Fennel And Spring Onion Vegetables
Tiramisu With Rhubarb In Glass
Yoghurt With Fruits & Crunchy Flakes
Lentils With Cottage Cheese
Herb Seitlings And Mini Pasta In White Wine
Mushroom Dumplings With Sausage Ragout
Feta Cutlet With Spinach-tomato-vegetables
Thyme Cream Meat From The Oven
Crisp Autumn Salad
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Puff Pastry Slices With Avocado-wasabi Cream And Salmon
Lemon Tiramisu With Chocolates
Minced Meat Pan With Mung Bean Sprouts
Gooseberry And Pear Jam
Vanilla Pudding With Strawberry Sauce
Fine Cocktail Sauce
