recipes

Panfish With Fried Potatoes And Mustard Sauce

Amarettini Curd Mousse With Caramel

12 X Mini Potato Casserole

Smoked Trout Mousse On Pumpernickel

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Toffee-cream Cup

Pickled Peppers

Chocolate Dessert

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Baked Apple With Vanilla-cinnamon Sauce

Tomato And Zucchini Vegetables With Feta

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Rice Pudding With Raspberries

Melon-quark Layered Dish With Crunchy Muesli

Curd Pudding On Blackberry Sauce

Coloured Salad With Roast Beef

Garlic In Chili Oil & Garlic Cream

Mortadella Bread (sandwich)

Swiss Cheese Fondue

Dumplings With Mushroom Goulash

Pergedel Asian Meatballs With Sauce

Salad Toppings Four Times Different: Garlic Croutons With Thyme And Chili Flakes

Cinnamon Cream

Turkey Steaks Au Gratin With Onion-cheese Crust

Cheese Wedges On Salad

Griddle Tin Cake With Chicken Filet

Potato Soup With Ahler Sausage

Fried Prawns On Salad

Four Toppings For Cake: Strawberry Cream

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