Coleslaw With Chopped Gyros
Turkey Steaks Au Gratin With Curry Cream
Fixed Tarte Flambée With Chanterelles
Green Salad With Pimientos And Steak Strips
Poached Fillet Of Beef In Red Wine Sauce With Roast Potatoes And Carrots + Variation
Kasseler Casserole à La Hawaii
Braised Cucumber Vegetables With Chicken Fillet And Potatoes
Oven Steaks With Mead Cap In Tomato Sauce
Chicken Filet With Citrus Salsa
Chicken Filet With Honey-mustard Sauce
Meatloaf With Peas And Carrots And Mashed Potatoes
Braised Shoulder Of Lamb With Chard Lentil Salad (Poletto Easter Menu)
Turkey Escalope With Red Curry Sauce
Shashlik Skewer On Salad With Balsamic Cream
Beef-Paprika-Pan
Veal Escalope With Olives, Pine Nuts And Roast Potatoes (Donna Hay Main Course)
Yoghurt With Apple And Raspberries
Schnitzel Rolls With Cream Cheese Pesto Filling
Minced Steak With Chanterelles
Roast Pork Ham With Crust And Fruit Sauce With Brussels Sprouts
High Rib Roast With Carrot-fennel Vegetables
Hot Curry Pan
Antipasti
Gyros Pointed Cabbage Pan
Fried Potato Salad With Roast Beef And Herb Sour Cream
Turkey Medallions In Coconut Coat On Creamy Curry Spinach
Summer Roast With Garden Vegetables
Off To The Great Barbecue Pleasure At The Elbe Beach
Zucchini Spinach Salad With Chicken Skewers
Sharp Mince Pan With Limes And Sprouts
Blitz-Kasseler Pan With Cutting Beans
Glazed Asian Roast Pork With Beans And Mustard Potatoes