Minced steak with chanterelles

Name: Minced steak with chanterelles
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 175 g mixed minced meat; 1 small onion; 1 Egg Yolk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Oil; 125 g Chanterelles; 1/2 bunch Spring onions; 1 Meat tomato; 1 TEASPOON Butter or margarine; 2 TABLESPOONS dry red wine; 75 ml Vegetable broth (instant); 7-10 Tbsp Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

175 g mixed minced meat
1 small onion
1 Egg Yolk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 TABLESPOON Oil
125 g Chanterelles
1/2 bunch Spring onions
1 Meat tomato
1 TEASPOON Butter or margarine
2 TABLESPOONS dry red wine
75 ml Vegetable broth (instant)
7-10 Tbsp Parsley

Directions

1
Put the minced meat in a bowl. Peel and finely dice the onion and add to the minced meat. Add egg yolk and knead. Season with salt, pepper and paprika. Form minced meat into a steak.
2
Heat the oil in a steak pan. Place the steak in the pan and fry over medium heat for 10-12 minutes. Turn from time to time. Clean, wash and pat dry the chanterelles. Clean, wash and chop the spring onions and tomato.
3
Heat the fat in a frying pan. Sear the mushrooms in it. Add spring onions and tomato. Deglaze with red wine and stock and simmer for about 5 minutes. Season with salt and pepper. Arrange the minced steak together with the vegetables.
4
Serve garnished with parsley.