Onion and turkey rolls with buttered vegetables

Name: Onion and turkey rolls with buttered vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Onions, 2-3 tablespoons oil; 4 discs Bacon; 4 thin turkey escalopes (approx. 150 g each); 7-10 Tbsp white pepper, salt; 8 TSP medium hot mustard; 1 go. Tbsp. flour; 2 TEASPOONS Chicken broth (instant); 2 (approx. 600 g) Kohlrabi; 150-200 g snow peas or frozen peas, 1 tablespoon butter; 1 TEASPOON sugar, nutmeg; 7-10 Tbsp Herbs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Onions, 2-3 tablespoons oil
4 discs Bacon
4 thin turkey escalopes (approx. 150 g each)
7-10 Tbsp white pepper, salt
8 TSP medium hot mustard
1 go. Tbsp. flour
2 TEASPOONS Chicken broth (instant)
2 (approx. 600 g) Kohlrabi
150-200 g snow peas or frozen peas, 1 tablespoon butter
1 TEASPOON sugar, nutmeg
7-10 Tbsp Herbs

Directions

1
Peel onions and cut them into rings. Heat 1 tablespoon of oil. Fry 2/3 of the onions in it. Take out
2
Cut the bacon in half crosswise. Wash the meat, dab dry, also cut in half crosswise. Possibly knock a little flatter. Season with pepper and salt if necessary. Spread mustard and steamed onions on top. Roll up and wrap with bacon
3
Fry the rolls in 1-2 tablespoons of hot oil all around. Fry the remaining onion briefly. Sprinkle with flour and sauté. Stir in about 1/2 l water and stock. Bring to the boil, cover and stew for about 15 minutes.
4
Peel, wash and slice the kohlrabi. Clean and wash the mangetouts. Heat butter in a pot. Melt sugar in it. Add the kohlrabi, fry briefly. Season with salt and add approx. 100 ml water. Bring to the boil, cover and stew for about 10 minutes. Steam the pods for about 3 minutes. Season to taste
5
Remove the rolls and season the sauce. Arrange everything and garnish if necessary. Goes well with hash browns