Sausage ragout

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Defrost the peas. Wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Cut sausages diagonally into pieces. Peel and finely chop onions. Heat the fat. Sauté onions in it, take out. Fry the sausages for about 2 minutes, turning them over. Dust with curry and remove from the pan. Sweat flour in the frying fat, add milk while stirring constantly, bring to the boil. Heat peas and sausages in it. Season with crème fraîche, salt and pepper. Serve dusted with curry. Serve with a wild rice mixture, roasted almond flakes, diced apricots and Sambal Oelek

2. 2

   Per portion (with 4 persons) approx. 2430 kJ/ 580 kcal. E 47 g/ F 28 g/ KH 28 g.Per serving (with 6 people) approx. 1970 kJ/ 470 kcal. E 43 g/ F 22 g/ KH 19 g

3. 3

   Bowl: Wedgwood