Meatballs, noble
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Bread roll (from the previous day)
- 1 Onion
- 2 Garlic cloves
- 1 Egg
- 500 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 30 g Butter or margarine
- 150 g Fresh cream
- 1 jar (50 g) Trout caviar
- 7-10 Tbsp Dill
Directions
- 1
Soak rolls in cold water. Peel onion and garlic and dice finely. Squeeze the bread roll. Knead the onion and garlic with the egg and the roll under the minced meat.
- 2
Season with salt and pepper and form into 4 meatballs. Heat the fat. Fry the meatballs for 10-15 minutes while turning. Add crème fraîche and caviar before serving. Garnish with dill.
More Delicious Recipes
