Meatballs, hearty
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Bread rolls from the previous day
- 1 Onion
- 500 g mixed minced meat
- 5 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 TEASPOON Sweet peppers
- 50 g medieval Gouda cheese
- 50 g Butter or margarine
- 50 g Deep-sea crab meat
- 7-10 Tbsp Parsley
Directions
- 1
Soak rolls in cold water. Peel and chop the onion. Knead with minced meat, the squeezed out roll and 1 egg. Season with salt, pepper and paprika. Roughly grate the cheese, knead it evenly under the meat dough and form 4 meatballs.
- 2
Heat 30 g fat in a pan and fry the meatballs for 10-15 minutes, turning them over. Fry 4 eggs in 20 g fat until they are fried. Season with salt and pepper and arrange on the meatballs.
- 3
Cover with deep-sea crabs and garnish with parsley.
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