Yeast dough strips with plums and muesli sprinkles

Name: Yeast dough strips with plums and muesli sprinkles
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 100 ml Milk; 1/2 cube (21 g) Yeast; 250 g Flour; 70 g Sugar; 80 g Muesli (Bircher Muesli); 65 g Butter; 1 package Vanillin sugar; 7-10 Tbsp Salt; 1 egg (size M); 750 g Plums; 100 g Apricot Jam; 2 TABLESPOONS Sugar crystals; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

100 ml Milk
1/2 cube (21 g) Yeast
250 g Flour
70 g Sugar
80 g Muesli (Bircher Muesli)
65 g Butter
1 package Vanillin sugar
7-10 Tbsp Salt
1 egg (size M)
750 g Plums
100 g Apricot Jam
2 TABLESPOONS Sugar crystals
baking paper

Directions

1
Warm up the milk. Crumble yeast into it and mix with the milk. Put the flour in a bowl and make a depression in the middle. Sprinkle 50 g sugar on the edge of the flour. Pour yeast milk into the hollow and dust with some flour from the rim.
2
Cover and leave to rise in a warm place for about 30 minutes. In the meantime grind the muesli coarsely. Knead with 20 g sugar and 40 g butter in flakes to form crumbles. Melt 25 g butter. Add butter, vanilla sugar, 1 pinch of salt and egg to the pre-dough.
3
Work into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise again in a warm place for approx. 30 minutes. In the meantime clean, halve and stone the plums. Knead the yeast dough again and roll out to an oval flat cake (35 x 20 cm).
4
Place diagonally on a baking tray lined with baking paper. Spread with half of the jam and place plums evenly on top. Spread crumbles on top. Let it rise again for about 15 minutes.
5
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 2) for 25-30 minutes. Remove from the oven. Heat up the rest of the jam and spread on the plums. Sprinkle with sugar crystals.