Fruit biscuits
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/2 Kiwi
- 1/4 Nectarine
- 6 Raspberries
- 1-2 Rispen rote Johannisbeeren
- 3 Viennese Torteletts (sponge cake)
Directions
- 1
Peel the kiwi. Kiwi and nectarine and cut into thin slices or wedges. Clean and sort raspberries and currants. Cover the tartlets with the fruit.
Nutrition Facts
KCAL
210 kcal
210 kcal
CARBS
34 g
34 g
FATS
6 g
6 g
PROTEINS
3 g
3 g
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