Sharp mince pan with limes and sprouts

Name: Sharp mince pan with limes and sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp Salt; 150 g Mung bean seedlings; 1 big onion; 2 Garlic cloves; 3 Limes; 1 collar Coriander; 7-10 Tbsp or flat parsley; 2 TABLESPOONS Oil; 600 g minced beef; 2 TEASPOONS Sambal Oelek; 8 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp Salt
150 g Mung bean seedlings
1 big onion
2 Garlic cloves
3 Limes
1 collar Coriander
7-10 Tbsp or flat parsley
2 TABLESPOONS Oil
600 g minced beef
2 TEASPOONS Sambal Oelek
8 TABLESPOONS Soy sauce
7-10 Tbsp Pepper

Directions

1
Cook rice in salt water according to package instructions. Select the sprouts, wash and drain well. Peel onion and garlic and chop finely. Wash organic lime hot, grate dry and cut into pieces.
2
Squeeze the remaining limes. Wash the coriander, shake dry and pluck off the leaves.
3
Heat the oil in a wok or large frying pan. Fry the minced meat for about 10 minutes until crumbly. After about 5 minutes add onion and garlic.
4
and fry them. Pour on lime juice (see illustration). Season with Sambal Oelek and soy sauce. Add the sprouts and lime pieces and fry for approx. 2 minutes. Fold in the coriander. Season to taste with salt and pepper.
5
Serve with rice. Cut off the lime zest while eating.