Chicken Sate With Sesame Dip And Roasted Peppers
Pork Chops With Leek-apple-vegetables And Potato Noodles
Cordon-bleu Meatballs With Beans
Marinated Neck Steaks With Roast Potatoes And Tzatsiki
Chicken Filets In Basil Cream With Carrots And Noodles
Chicken Ragout
Sausage Pan
Poached Kasseler On Crème Fraîche Vegetables
Pork Tenderloin Sweet-sour In Rice Rim
Beef Roulade With Pointed Cabbage
Roast Pork Crust
Duck On Savoy Cabbage
Königsberger Meatballs With Lemon Yoghurt Sauce And Tomato Salad
Meatballs With Cucumber Salad
Rabbit Filet Rolls With Cranberry Sauce
Beef Roulades In Tomato And Beer Sauce
Spinach Chopped Lasagne
Tuscan Fillet Pot
Pork Tenderloin With Mangetout Kohlrabi Vegetables
Goulash With Peach
Roast Goose With Carrots, Zucchini And Croquettes
Veal Cutlets In Garlic-tomato Sauce
Pork Loin With Mushrooms
Easter Menu - Main Course: Guinea Fowl Breast In Lemongrass-Hollandaise Sauce With Bacon Beans
Turkey Schnitzel In Cornflakes Shell
Veal Roulades
Guinea Fowl In Riesling Sauce
Meatballs In Tomato And Feta Cheese Sauce
Entrecôte Au Gratin
Turkey Medallions In Bacon Coat With String Beans
Roast Pork With Pineapple And Spring Onion Crust
Spicy Paprika Goulash