Meatballs in tomato and feta cheese sauce

Name: Meatballs in tomato and feta cheese sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 500 g mixed minced meat; 1 Egg; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried thyme; 2 TABLESPOONS Olive oil; 1 collar Spring onions; 1 can(s) (850 ml, 800 g) peeled tomatoes; 100 g paprika-filled olives; 150 g Sheep's cheese

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
500 g mixed minced meat
1 Egg
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried thyme
2 TABLESPOONS Olive oil
1 collar Spring onions
1 can(s) (850 ml, 800 g) peeled tomatoes
100 g paprika-filled olives
150 g Sheep's cheese

Directions

1
Peel and finely dice the onion and garlic. Knead minced meat, onion, garlic, egg and breadcrumbs well. Season the minced mass with salt, pepper and thyme. Form small meatballs from the mixture and fry them in hot oil all around for about 10 minutes.
2
Clean, wash and chop the spring onions. Remove meatballs from the pan. Fry the spring onions in the frying fat for 3 minutes. Add the tomatoes, meatballs and olives. Season to taste with salt and pepper and simmer for 15 minutes.
3
Sprinkle with crumbled feta cheese just before serving.