Peppered turkey schnitzel

Name: Peppered turkey schnitzel
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion; 2 medium-sized tomatoes; 1 (approx. 100 g) small zucchini; 1 (100 g) Turkey escalope; 1 tsp (5 g) Oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp a few leaves of thyme, marjoram and basil; 1 tablespoon (15 g) clotted cream

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small onion
2 medium-sized tomatoes
1 (approx. 100 g) small zucchini
1 (100 g) Turkey escalope
1 tsp (5 g) Oil
7-10 Tbsp salt, pepper
7-10 Tbsp a few leaves of thyme, marjoram and basil
1 tablespoon (15 g) clotted cream

Directions

1
Wash the meat and pat dry. Heat oil in a coated pan. Fry the escalopes for 3-4 minutes on each side. Season with salt and pepper
2
Fry onion and vegetables for about 3 minutes. Season with salt and pepper
3
Wash and chop the herbs, stir into the cream. Season to taste. Arrange everything with the herbal cream. Serve with rice.