Szegediner Kasseler Goulash
Leg Of Lamb With Green Asparagus
Cauliflower Wok With Pork Sweet And Sour
Prawns In A Coat Of Dough
Vegetable Pan With Meat Sausage
BBQ Pizza With Chicken
Fast Turkey Curry With Broccoli, Chili, Mint And Flaked Almonds
Italian Style Veal Cutlets
Pepper Chicken With Leek And Mashed Potatoes
Stuffed Cutlet With Pesto Puree
Caribbean Chicken Curry
Coq Au Vin With Provencal Tomatoes
Braised Shoulder Of Lamb With Pomegranate On Spinach Bed With Mint Yoghurt
Pancakes With Minced Vegetable Filling
Glazed Kasseler Cutlet With Autumn Vegetables
Grenadines De Veau Au Vin Jaune
Turkey Rolls In Cream Cheese Sauce With Mashed Potatoes And Garlic
Herbed Fillet Of Beef With Dill Carrots, Gnocchi Cookies And Lemon Cream Butter
Roasted Garlic Chicken
Fillet Of Beef In Strudel Dough With Glazed Turnips
Ox Cheek Braised In Balsamico With Thyme Polenta And Sautéed Radicchio (Kolja Kleeberg)
Chicken Bites With Cucumber-mint Relish
Chorizo Brød With Lime-avocado Dip
Meat Loaf With Lentils-cheese-vegetables
Poached Pork Tenderloin With Bouillon Vegetables And Herb Béchamel
Turkey Schnitzel In Tuc Sesampanade
Ratatouille With Pork Fillet
Cutlet In Cheese Cover With Noodle Salad
Filled Meat Roll
Schnitzel With Paprika-vegetables And Fried Potatoes
Veal Escalope In Quinoa Breading With Celery Salad, Salsa Verde And Nut Butter
Turkey And Beans Stew