Turkey rolls in cream cheese sauce with mashed potatoes and garlic

Name: Turkey rolls in cream cheese sauce with mashed potatoes and garlic
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Turkey filet; 8 discs (approx. 120 g) Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, nutmeg; 200 ml + 200 ml milk; 300 g Double cream cheese; 7-10 Tbsp with herbs; 1 TEASPOON medium hot mustard; 1 kg floury potatoes; 2 Garlic cloves; 50 g Butter; 5 Stem(s) flat leaf parsley

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

In a bath of cream cheese sauce, turkey fillet feels particularly well - understandably! Because the moment when spicy meat and creamy fresh sauce meet is simply divine!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g Turkey filet
8 discs (approx. 120 g) Bacon
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, nutmeg
200 ml + 200 ml milk
300 g Double cream cheese
7-10 Tbsp with herbs
1 TEASPOON medium hot mustard
1 kg floury potatoes
2 Garlic cloves
50 g Butter
5 Stem(s) flat leaf parsley

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash meat, pat dry and cut into approx. 8 equal pieces. Wrap 1 slice of bacon around each piece. Heat the oil in a large pan, fry the meat while turning it, season with salt and pepper and remove.
2
Place in a flat ovenproof dish. Bake in a hot oven for about 45 minutes.
3
Meanwhile mix 200 ml milk with cream cheese and mustard. Season with salt and pepper, pour cream cheese sauce over the meat about 25 minutes before the end of the baking time. Bake until done.
4
Peel, wash and halve or quarter the potatoes. Peel garlic and cut into slices. Cook potatoes and garlic in boiling salted water for about 25 minutes. Drain potatoes and put them back into the pot.
5
Add 200 ml milk and butter, mash roughly with a potato masher and season with nutmeg.
6
Wash parsley and shake dry, pluck off the leaves and chop finely. Remove the meat from the oven and sprinkle with parsley. Serve with mashed potatoes.