Brussels sprouts minced meat casserole on mashed potatoes

Name: Brussels sprouts minced meat casserole on mashed potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g Brussels sprouts; 7-10 Tbsp Salt; 1.2 kg Potatoes; 1 Onion; 2 Carrots; 2-3 TABLESPOONS Oil; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 pinch Sugar; 1 can(s) (425 ml) chunky tomatoes; 300 ml Milk; 50 g Butter; 7-10 Tbsp grated nutmeg; 75 g grated gouda cheese; 3 Stem(s) Parsley; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

This wintery brussels sprouts casserole with minced meat will warm our hearts. We'd love to tell you the recipe for the Form Full of Happiness.

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

800 g Brussels sprouts
7-10 Tbsp Salt
1.2 kg Potatoes
1 Onion
2 Carrots
2-3 TABLESPOONS Oil
400 g mixed minced meat
1 TABLESPOON Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 pinch Sugar
1 can(s) (425 ml) chunky tomatoes
300 ml Milk
50 g Butter
7-10 Tbsp grated nutmeg
75 g grated gouda cheese
3 Stem(s) Parsley
7-10 Tbsp Grease

Directions

1
Clean the Brussels sprouts, halve them depending on size, put them in boiling salted water, bring to the boil and cook for about 12 minutes. Pour into a sieve, drain well. Meanwhile peel potatoes, wash them thoroughly, cut in half depending on size.
2
Cook the potatoes in boiling salted water for about 25 minutes.
3
In the meantime peel and chop the onion. Peel, wash and finely dice the carrots. Heat the oil in a large pan and crumble the mince into it. Fry well while turning. Add onion and carrots and fry briefly.
4
Add tomato paste, sweat briefly, season with salt, pepper, paprika and sugar. Deglaze with tomatoes, bring to the boil and simmer for 2-3 minutes. Mix in the Brussels sprouts.
5
Heat the milk and butter, drain the potatoes and allow to steam briefly. Mash them with a potato masher and let the milk-butter mixture run in. Season to taste with salt and nutmeg.
6
Place the mashed potatoes in a greased ovenproof dish. Spread the edge with mashed potatoes. Spread the chopped Brussels sprouts mixture in it. Sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see "Gas").
7
manufacturer) bake for about 20 minutes.
8
Wash parsley, shake dry and chop finely, except for a few leaves for garnishing. Remove the casserole from the oven, sprinkle with parsley and garnish.