Prawns in a coat of dough

Name: Prawns in a coat of dough
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 ml beer, 3 tablespoons olive oil; 150 g flour, salt, pepper; 18 peeled shrimps (approx. 20 g each); 1/2 l oil for baking; 1 Protein

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

150 ml beer, 3 tablespoons olive oil
150 g flour, salt, pepper
18 peeled shrimps (approx. 20 g each)
1/2 l oil for baking
1 Protein

Directions

1
Heat beer, 150 ml water and 3 tablespoons of oil. Gradually stir into the flour. Season vigorously with salt and pepper. Leave to swell for about 10 minutes.
2
Wash the prawns, dab dry. Heat 1/2 l oil in a deep fryer or a high pot to approx. 180 °C. Beat the egg white lightly and fold into the dough. Pull the prawns through the dough and bake in portions in hot oil for 2-3 minutes until golden brown. Drain on kitchen paper