Cheese Pâté With Olives
Fillet Steaks With Honey-pepper Crust (for 2 Persons)
Roast Pork With Grapes
Chopped Skewers In Tomato Sauce
Potato-bacon Sauce With Savoy Cabbage & Bratwurst
Chili Beans Au Gratin
Tender Medallions On Asian Vegetables
Rutabaga Puree For Meatballs
Parmesan Cutlet On Salad
Chicken Filet In Basil Cream
Pork Steaks Alla Milanese
Hare Fillets With Shallots-quince Vegetables
Venison Or Fallow Deer Saddle Steaks With Caramelized Chestnuts
Saddle Of Lamb With Beans
Spaghetti With Tapenade And Country Ham
Radish Sausage Pan With Mustard Sauce
Stuffed Pork Chop
Glazed Duck Breast
Meatballs In Herb Cream
Stuffed Herb Chicken With Bacon And Olives On Tagliatelle
Cutlet With Cauliflower And Carrot Vegetables In Hazelnut Butter
Roast Beef With Horseradish And Onion Crust
Spicy Cheese Schnitzel With Leek Vegetables
Marinated Leg Of Fallow Deer
Steak Carpaccio With Radish Topping
Popcorn-Hähnchen Combo Mit Pommes Frites
Balkan Rolls With Sauerkraut
Fillet Of Beef In Salt Batter With Morel Cream
Roast Turkey With Spring Vegetables
Crispy Roast Goose With Dumpling And Dumpling And Two Different Sauces
Turkey With Broccoli
Duck Breast On Sprouted Vegetables