Balkan rolls with sauerkraut

Name: Balkan rolls with sauerkraut
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Turkey escalope (approx. 175 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TSP Ajvar (spicy paprika paste); 3 TABLESPOONS Oil; 1 TEASPOON Instant vegetable stock; 1 medium onion; 1 glass (720 ml) Sauerkraut; 1 pinch Sugar; 2 Bag of mashed potatoes The complete; 3 Stem(s) Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Turkey escalope (approx. 175 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TSP Ajvar (spicy paprika paste)
3 TABLESPOONS Oil
1 TEASPOON Instant vegetable stock
1 medium onion
1 glass (720 ml) Sauerkraut
1 pinch Sugar
2 Bag of mashed potatoes The complete
3 Stem(s) Parsley
7-10 Tbsp wooden skewers

Directions

1
Wash the schnitzel, dab dry and cut in half. Season with salt and pepper. Spread with 1 teaspoon of Ajvar each, roll up and pin. Heat 2 tablespoons of oil in a large, coated frying pan. Brown the rolls in it all around. Add 200 ml water, bring to the boil. Stir in broth u
2
Peel and chop the onion. Heat 1 tablespoon of oil. Sauté onion in it. Add cabbage, fry. Add 5 tablespoons of water, bring to the boil, braise for 2-3 minutes. Season to taste
3
Bring 1 l water to the boil, remove from the stove. Stir in the puree powder with a whisk, season with salt if necessary. Before serving
4
Stir again briefly. Wash and pluck the parsley and chop it except for a little bit. Arrange everything. Sprinkle with parsley and garnish