Potato-bacon sauce with savoy cabbage & bratwurst

Name: Potato-bacon sauce with savoy cabbage & bratwurst
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Savoy cabbage (approx. 1 kg); 2 TEASPOONS Vegetable broth (instant); 1 TABLESPOON Oil; 8-10 small or 4 large; 7-10 Tbsp Bratwursts; 40 g smoked; 7-10 Tbsp streaky bacon; 1 medium onion; 1 TEASPOON butter/margarine; 4-5 Tbsp vinegar, 100 ml milk; 40-50 g Potato puree powder; 7-10 Tbsp or flakes; 1 collar Chives; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Savoy cabbage (approx. 1 kg)
2 TEASPOONS Vegetable broth (instant)
1 TABLESPOON Oil
8-10 small or 4 large
7-10 Tbsp Bratwursts
40 g smoked
7-10 Tbsp streaky bacon
1 medium onion
1 TEASPOON butter/margarine
4-5 Tbsp vinegar, 100 ml milk
40-50 g Potato puree powder
7-10 Tbsp or flakes
1 collar Chives
7-10 Tbsp salt, pepper, 1 pinch of sugar
7-10 Tbsp Parsley z. Garnish

Directions

1
Clean, wash and cut the savoy cabbage into strips. Bring a good 1/2 l water to the boil, stir in the stock. Cover the savoy cabbage and cook for about 10 minutes. Drain and collect the vegetable water
2
Heat the oil in a pan. Fry the sausages for about 8 minutes.
3
Dice the bacon and leave it crispy. Take out 2/3 of the bacon. Add the savoy cabbage to the remaining bacon and brown for about 5 minutes
4
Peel and chop the onion. Fry in hot fat. Deglaze with vinegar, bring to the boil briefly. Deglaze with vegetable water and milk and bring to the boil. Remove from heat and stir in the puree
5
Wash the chives and chop finely. Stir into the sauce with the bacon set aside. Season to taste with salt, pepper and sugar. Arrange everything. Garnish with parsley. Served with: Boiled potatoes