Chicken wings with apple-ginger dip

Name: Chicken wings with apple-ginger dip
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 16-20 Chicken wings (approx. 1.25-1.5 kg); 7-10 Tbsp salt, white pepper; 2 Federation Spring onions; 5 TABLESPOONS liquid honey; 1 TABLESPOON Oil; 1/2 TEASPOON Sambal Oelek; 1 tablespoon (20 g) Coconut flake; 1 Onion; 1 (approx. 200 g) Apples; 2-3 TABLESPOONS Lemon juice; 1 TEASPOON Sugar; 5 TABLESPOONS Asia spice sauce; several sheets Lettuce

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

16-20 Chicken wings (approx. 1.25-1.5 kg)
7-10 Tbsp salt, white pepper
2 Federation Spring onions
5 TABLESPOONS liquid honey
1 TABLESPOON Oil
1/2 TEASPOON Sambal Oelek
1 tablespoon (20 g) Coconut flake
1 Onion
1 (approx. 200 g) Apples
2-3 TABLESPOONS Lemon juice
1 TEASPOON Sugar
5 TABLESPOONS Asia spice sauce
several sheets Lettuce

Directions

1
Wash wings, season. Place on a greased fat pan. Roast in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 40 minutes
2
Clean, wash and, except for one, chop the spring onions. Mix honey, oil and 1 pinch of Sambal Oelek. Spread the wings after about 30 minutes. Sprinkle coconut over it. Put the spring onion pieces on the fat pan
3
Peel onion and ginger. Peel and core the apple. Dice everything finely. Boil up with lemon juice, 100 ml water, sugar, sambal oelek and salt. Boil down for 8-10 minutes
4
Cut the remaining spring onion into rings. Stir the Asian spice sauce into the dip. Arrange chicken wings on salad. Sprinkle dip with spring onions