Meatballs

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Wash parsley, dab dry and chop except for something to garnish.

2. 2

   Squeeze the buns well. Put the bread roll, minced meat, eggs, onion, garlic, mustard, some salt, pepper and paprika in a bowl. 2/3 of the chopped parsley

3. 3

   Form approx. 6 large meatballs with moistened hands. Heat the oil in a large pan and fry the meatballs over medium heat for 15-20 minutes, turning them over. Arrange on a plate, sprinkle with the remaining parsley and garnish.

4. 4

   Mustard's fine with this.

Nutrition Facts

KCAL
440 kcal

CARBS
8 g

FATS
33 g

PROTEINS
29 g