Braised Kasseler with Altbier sauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Onions peel, halve and cut into slices. Cut the baked fruit into small pieces. Wash the meat, dab dry. Heat oil in a frying pan, fry meat all around. Add onions and fried fruit, fry briefly.

2. 2

   Season everything with pepper. Deglaze with beer and stock. Cover and stew for about 1 hour. Peel potatoes and cut into pieces. Cook in boiling salted water for about 20 minutes. Wash parsley, dab dry and chop finely. Remove the smoked pork loin and half of the sauce from the pot. Finely puree the rest of the sauce. Put the pork loin and sauce back into the pot and season with salt and pepper. Drain the potatoes and let them evaporate briefly.

3. 3

   Wash parsley, dab dry and chop finely. Remove the smoked pork loin and half of the sauce from the pot. Finely puree the rest of the sauce. Put the pork loin and sauce back into the pot and season with salt and pepper. Drain the potatoes and let them evaporate briefly. Sprinkle with parsley. Serve the smoked pork loin with sauce and potatoes

4. 4

   With 6 people:

Nutrition Facts

KCAL
540 kcal

CARBS
38 g

FATS
20 g

PROTEINS
48 g