Glazed roast pork

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and rub with salt and pepper. Heat the oil in a roasting pan and fry the meat all around. Peel onions, cut into eighths and add to the meat.

2. 2

   Roast in the preheated oven (electric: 200 °C/ gas: level 3) for 2 hours. Peel, wash and cut the potatoes into eight pieces. Clean, wash and break the beans into pieces. After 11/4 hours, deglaze the roast pork with wine, soy sauce and 1/4 litre water.

3. 3

   Add vegetables and potatoes and continue cooking. Peel garlic and chop finely. Heat the fat in a pot and fry the garlic in it. Add jam and bring to the boil. Brush the roast 10 minutes before the end of cooking time.

4. 4

   Wash the parsley and cut into strips. Sprinkle roast with parsley and lemon peel before serving.