Bavarian style chops

Name: Bavarian style chops
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Kasseler chops (200 g each); 2 large onions; 2 TABLESPOONS Oil; 1 TABLESPOON Flour; 1 TEASPOON Instant vegetable stock; 250 g white radish; 1 TABLESPOON sweet mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 Pretzels; 7-10 Tbsp Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Kasseler chops (200 g each)
2 large onions
2 TABLESPOONS Oil
1 TABLESPOON Flour
1 TEASPOON Instant vegetable stock
250 g white radish
1 TABLESPOON sweet mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 Pretzels
7-10 Tbsp Parsley

Directions

1
Wash the chops and pat them dry. Peel onions and dice them coarsely. Heat oil in a large pan, fry chops on both sides, then fry for 4-5 minutes on each side. Remove and keep warm. Fry the onions in the frying fat. Dust with flour and sauté briefly.
2
Add 250 ml water, bring to the boil while stirring and stir in the stock. Let simmer for 5 minutes. Clean and peel the radish and cut off large spirals with a spiral peeler. Stir mustard into the onion sauce, season with salt and pepper. Serve chops with sauce, radish and pretzels. Garnish with parsley