Spicy paprika goulash

Name: Spicy paprika goulash
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg Pork goulash; 300 g Onions; 3 large peppers (e.g. red, green, yellow); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Flour; 250 g ribbon noodles; 1/2 bunch Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg Pork goulash
300 g Onions
3 large peppers (e.g. red, green, yellow)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Tomato paste
7-10 Tbsp Sweet peppers
2 TABLESPOONS Flour
250 g ribbon noodles
1/2 bunch Parsley

Directions

1
Possibly cut the meat a little smaller. Peel onions and cut into slices. Clean, wash and cut the peppers into pieces
2
Heat the oil in a pot. Fry the meat in portions until crispy, turning. Season with salt and pepper. Add onions and also fry briefly
3
Add the pepper pieces to the meat and sauté briefly. Sweat tomato paste, sweet paprika and flour. Deglaze with 3/4 l water and bring to the boil. Cover and stew for about 1 1/4 hours.
4
Cook the pasta in boiling salted water for about 10 minutes. Wash parsley and chop except for a little bit. Sprinkle goulash with parsley and garnish. Drain and add the noodles
5
Drink: cold beer