Popcorn-Hähnchen Combo mit Pommes Frites

Name: Popcorn-Hähnchen Combo mit Pommes Frites
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 500 g Chicken filet; 4 Chicken drumsticks; 2 Garlic cloves; 7-10 Tbsp dried thyme and oregano, cayenne pepper; 200 g Cornflakes; 600 g TK-Pommes-frites; 7-10 Tbsp salt, pepper; 4 TSP Cornstarch, 4 eggs (Gr. M); 1 l oil for frying; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

500 g Chicken filet
4 Chicken drumsticks
2 Garlic cloves
7-10 Tbsp dried thyme and oregano, cayenne pepper
200 g Cornflakes
600 g TK-Pommes-frites
7-10 Tbsp salt, pepper
4 TSP Cornstarch, 4 eggs (Gr. M)
1 l oil for frying
baking paper

Directions

1
Wash the meat, dab dry. Dice fillet. Peel garlic and chop finely. Mix with 1 teaspoon each of thyme, oregano, cayenne pepper and the meat.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Coarsely crumble half of the cornflakes, finely crush the other half in the universal shredder. Line a tray with baking paper.
3
Distribute the frozen fries on approx. 2⁄3 Bake in the hot oven for about 10 minutes.
4
Mix all cornflakes, 2 level teaspoons of salt, starch and eggs with the meat. Heat the oil. Fry the legs for about 7 minutes. Lift them out and place them on the free side of the tray. Turn the chips.
5
Reduce oven temperature (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer) and continue baking for approx. 10 minutes. Fry chicken cubes in portions in hot oil for approx. 3 minutes and drain on kitchen paper.
6
Arrange chicken pieces, chips and dips.