Shepherd\'s pie and goulash

Name: Shepherd\'s pie and goulash
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 3 Onions; 1.2 kg Sweet potatoes; 1 kg mixed goulash; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Nutmeg; 2 TABLESPOONS Tomato paste; 2 Carrots; 1 kg floury potatoes; 300 ml Milk; 50 g soft butter; 5 Stem(s) Oregano; 2 TABLESPOONS Cornstarch

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

3 Onions
1.2 kg Sweet potatoes
1 kg mixed goulash
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Nutmeg
2 TABLESPOONS Tomato paste
2 Carrots
1 kg floury potatoes
300 ml Milk
50 g soft butter
5 Stem(s) Oregano
2 TABLESPOONS Cornstarch

Directions

1
Peel and chop the onions. Peel, wash and chop the sweet potatoes. Dab meat dry.
2
Heat the oil in a casserole dish. Fry the meat in it in portions until it is brown all around. Fry onions and about half of the sweet potatoes briefly. Season with salt, pepper and paprika.
3
Add tomato paste and sauté briefly. Deglaze with 1 l water, bring to the boil. Cover and stew at low to medium heat for about 1 1⁄2 hours.
4
In the meantime, peel and wash the carrots and potatoes and cut them into large pieces. Cook the carrots, potatoes and other sweet potatoes covered in boiling salted water for about 25 minutes.
5
Drain the potato and carrot mixture. Add milk and butter and mash everything with a potato masher. Season to taste with salt and nutmeg.
6
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash oregano, shake dry and pluck the leaves from the stalks. Stir starch and 4 tablespoons of water until smooth. Stir into goulash and simmer for about 1 minute.
7
Season with salt, pepper and about 2⁄3 oregano.
8
Put half of the mashed potatoes and carrots into an ovenproof dish. Spread half the goulash on top. Pour the rest of the mashed potatoes and goulash over it. Bake in a hot oven for 15-20 minutes. Remove the pie from the oven and sprinkle with the remaining oregano.