Turkey with broccoli

Name: Turkey with broccoli
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Glutinous rice; 7-10 Tbsp Salt; 400 g Broccoli; 250 g Carrots; 200 g Celery; 500 g Turkey Breast; 1 TABLESPOON Cornstarch; 1 Onion; 1 Garlic clove; 2-3 green chilli peppers; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 TABLESPOON demerara sugar; 300 ml Poultry broth (instant); 2 TABLESPOONS Soy sauce; 4 TABLESPOONS Fish sauce; 7-10 Tbsp Chinese chives

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g Glutinous rice
7-10 Tbsp Salt
400 g Broccoli
250 g Carrots
200 g Celery
500 g Turkey Breast
1 TABLESPOON Cornstarch
1 Onion
1 Garlic clove
2-3 green chilli peppers
2 TABLESPOONS Oil
7-10 Tbsp Pepper
1 TABLESPOON demerara sugar
300 ml Poultry broth (instant)
2 TABLESPOONS Soy sauce
4 TABLESPOONS Fish sauce
7-10 Tbsp Chinese chives

Directions

1
Rinse rice thoroughly. Bring 400 ml of water, salt and rice to the boil and cook in an open pot for 2 minutes. Cover and allow to swell for 20 minutes at low heat. Meanwhile clean and wash broccoli and divide into florets.
2
Bring salted water to the boil and cook broccoli for 4 minutes. Pour off, rinse and drain. Peel and wash the carrots and cut them into sticks. Clean and wash the celery and cut into diagonal slices.
3
Wash the meat, dab dry and cut into bite-sized pieces. Place in a bowl, add starch and mix. Peel onion and garlic and chop finely. Wash, seed and slice the chilli.
4
Heat oil in a wok. Add the meat and fry on all sides until golden brown. Add onions, garlic and carrots and fry for 2 minutes. Fry celery for 1 minute, season with salt and pepper.
5
Add sugar and let it caramelise briefly. Add chilli and broccoli. Deglaze with broth, soy and fish sauce. Simmer for 2 minutes and season as required. Arrange meat and vegetables on a plate.
6
Serve with rice. Garnish with Chinese chives as desired. Red chilli sauce tastes good with it.