Liver and apple ragout
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Apples
- 1 Onion
- 125 g Turkey liver
- 1 TABLESPOON Flour
- 1 TEASPOON Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 1 Stalk sage
- 1/2 (75 g) Cup of skimmed milk yoghurt
- 1 TEASPOON Cornstarch
- 1 Bag of mashed potatoes
- 7-10 Tbsp (for 1-2 servings)
- 7-10 Tbsp grated nutmeg
Directions
- 1
Wash, quarter, clean and cut the apple into slices. Peel onion, cut into rings. Wash liver, dab dry, turn in flour. Fry in hot fat in a coated pan for about 10 minutes.
- 2
Season with salt and pepper. Add the apple and onion and fry while turning. Add the sage leaves. Place on a preheated plate and keep warm. Add 1/2 cup of water. Whisk sour cream and cornflour and stir into the stock.
- 3
Bring to the boil, season with salt and pepper and add to the apple liver. Stir the flake puree into 1/8 litre of boiling water, also season and arrange on the plate. Sprinkle with nutmeg.
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